Mulled Wine
Recipe Date:
September 21, 2017
Serving Size:
4
Cook Time:
01:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
in the 19th century, families traveled great distances to reach their loved ones for the Holiday season. Upon arriving at their destination, the chilled guests were greeted with a glass of warmed mulled wine to begin the Holiday festivities. Pindar Vineyards is pleased to continue this tradition and share this mulled wine recipe with you.
Ingredients
- 1 bottle Sweet Scarlett or Isabella (or other red wine)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 5 whole cloves
- 1 tbsp lemon zest
- 1/4 cup sugar (brown sugar ok)
- 6 ozs orange juice (other citrus or apple juice may be substituted)
- citrus slices and cinnamon sticks for serving
Directions
Combine all ingredients in a double boiler and heat until simmering, do not boil. A small slow cooker may also be used set on high for 30 minutes and then set to low or warm. Serve with a slice of citrus and a cinnamon stick.
